Description
Cranberry-champagne Salad
Roasted sweet potatoes, greens, quinoa, maple-candied pecans, goat cheese with a
cranberry + champagne vinaigrette
Fennel-crusted Pork Loin (6 ounces pp)
Bourbon glazed apples + braised red cabbage
scalloped potatoes,
haricot vert with crispy pancetta
Croissant bread pudding with a whiskey-lime sauce and caramel
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